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=Business Education Independent Study (BEIS)=

Wed 1:26pm-3:00pm By the end of this course you will understand how to recognize, identify, and evaluate entrepreneurial opportunities. Further, you will learn how to generate and evaluate ideas for goods/services and learn how to marketing those goods/services successfully. You will learn to ‘cost’ a start up and how to write a professional business plan. You will learn how to analyze various business issues to arrive at the most appropriate solution—and you will learn how to communicate with others on a professional level. Intermediate knowledge of computers and an open mind to learn new concepts Daily work: 50% Projects/Exams: 30% Tests/Quizzes: 20%  ·  Treat everyone with respect  ·  Exhibit behaviors that allow me to teach and others to learn  ·  Arrive on time  ·  Be prepared to work.  ·  Be a positive class member  ·  Always do your best  ·  Keep the room clean and orderly Students will be allowed to make-up missing assignments //for excused absences//; however it is the student’s responsibility to secure make-up assignments from the instructor and complete them within 5 days of receiving the assignment(s). Take advantage of “Open Lab” Monday through Friday from 3:00 to 3:35pm.
 * Teacher ** :  Estie Cuellar Room: 200
 * Conference time ** : (7th period) Mon-Tue-Fri 2:10pm-3:00pm
 * SWHS Phone Number ** : 713-365-4475 ext. 3200
 * Work email ** : Lois.Cuellar@springbranchisd.com
 * Course Goals: **
 * Required Materials: **
 * Grading ** :
 * Class Participation/ **
 * Group Projects: ** All students are expected to participate actively during class. In addition, students are expected to work within teams to complete various projects throughout the course.
 * Expectations: **
 * “Make-ups”: **